Olive Oil Blog

Coskun Piper-Balta

Citrus Pistachio Olive Oil Cake

Citrus Pistachio Olive Oil Ingredients CAKE: 1 1 /2 cups all-purpose flour1 teaspoon baking powder1 /2 teaspoon salt1 /4 teaspoon baking soda2 large Land O Lakes® Eggs2 /3 cup sugar1 1 /2 teaspoons freshly grated orange zest1 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted1 /3 cup orange juice1 /3 cup limoncello liqueur1 cup finely chopped roasted salted pistachiosTOPPING:1 cup Land O Lakes® Heavy Whipping Cream2 tablespoons sugar1 teaspoon vanilla extract1 teaspoon freshly grated orange zestHow to make STEP 1Heat oven to 375°F. Spray 9-inch springform pan with no-stick baking spray with flour. Set aside.STEP 2Whisk...

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Coskun Piper-Balta

Classic Olive Oil Cake

Classic Olive Oil CakeServes: 1 (8-inch) cake Ingredients3 large eggs (150 grams)¾ cup (150 grams) granulated sugar½ cup (112 grams) extra-virgin olive oil½ cup (120 grams) whole milk½ teaspoon (2 grams) vanilla extract¼ teaspoon (1 gram) almond extract1½ cups (188 grams) all-purpose flour1½ teaspoons (7.5 grams) baking powder½ teaspoon (1.5 grams) kosher saltInstructions1. Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper. 2. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at high speed for 30 seconds. Add...

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Coskun Piper-Balta

Balsamic Bruschetta Recipe

Ingredients 8 roma (plum) tomatoes, diced ⅓ cup chopped fresh basil ¼ cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon balsamic vinegar 1 teaspoon olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 loaf French bread, toasted and sliced   Directions: Instructions Checklist Step 1 In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.   Nutrition Facts Per Serving:194.1 calories; 8.3 g protein; 35.2 g carbohydrates

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