Balsamic Bruschetta Recipe

Ingredients
  • 8 roma (plum) tomatoes, diced
  • ⅓ cup chopped fresh basil
  • ¼ cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced
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    Directions:

    Instructions Checklist

    Step 1

    In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

     

    Nutrition Facts

    Per Serving:
    194.1 calories; 8.3 g protein; 35.2 g carbohydrates


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